Investigation of suspected hypertension-related side effectsHerbs
Herbs for the treatment of blood pressure are becoming an important factor for millions of people with high blood pressure. There are several reasons why more and more people are focusing on natural high-pressure technology.
The main reason for this is that most pharmacological drugs available for the treatment of hypertension have known side effects that make life much more uncomfortable. Some medications can also cause other, non-health related problems or even complications.
The side effects of blood pressure medication range from mild to severe. These include chest pain, swollen limbs and muscle cramps. It’s a long list. Some people also complained of constipation and were just nervous.
About 75-80% of the world’s population uses herbal medicines for primary health care, especially in developing countries, because they are better tolerated by the human body and have fewer side effects.
Some of the side effects of these drugs are well documented, but some people tend to suffer rare and isolated side effects that are not common in the general hypertensive population. In short, we say you never know what to expect.
However, avoiding the complex side effects of blood pressure medication is not the only reason why hypertensive patients want to avoid its use. Some people use herbs to treat blood pressure to avoid the high cost of some high blood pressure medications.
These drugs can really blow up the bank, because in most cases they have to be given over a very long period of time.
Anti-hypertensives whose patents have expired are extremely expensive and simply cannot be available to large numbers of people, especially in poor communities or societies that do not have an adequately funded public health system.
In some people, however, blood pressure is produced by plants to solve specific high-pressure problems, such as persistent hypertension or fluctuations in blood pressure.
This shows that there are many reasons to use herbs for the treatment of high blood pressure. The different herbs and their respective benefits still need to be considered.
Garlic, which is considered one of the most effective herbs for maintaining blood pressure, is also used throughout the world for various purposes. Of course, it’s impressive. It is believed to come from Siberia and belongs to the family of onions, leeks and onion marshes.
Many people with high blood pressure try to avoid consuming natural garlic (as opposed to processed garlic).
Despite the explosion of garlic extracts over the last decade, researchers and individual patients report that the type of garlic that is effective in treating hypertension is natural garlic, compared to some garlic extracts sold as food supplements. However, this does not mean that these extracts are totally useless. For some people, they are simply not as effective as raw natural garlic.
Natural garlic can be bought at the local market or grown in your garden. As the happiest small farmers, we recommend growing garlic at home.
The question remains what natural garlic actually is. Some studies suggest that it is the garlic sulphides that do not break down during cooking that have a beneficial effect on lowering blood pressure. The chemical allicin in garlic gives the herb a fragrance, but is also responsible for its medicinal properties.
Garlic is also thought to have a beneficial effect on cholesterol levels in patients with high blood pressure. Cholesterol, especially LDL, also known as bad cholesterol, is not only responsible for heart disease, but also for high blood pressure. There are important and reliable studies that have shown the link between cholesterol and high blood pressure.
It has been scientifically proven that garlic has a beneficial effect on lowering systolic and diastolic blood pressure. According to a study conducted in New Orleans (USA), in which 9 patients with severe hypertension participated, blood pressure dropped in a sitting position about 5 hours after taking a dose of garlic. The scientific study concluded that the preparation of garlic can lower blood pressure without significant side effects.
Some herbalists point out that garlic not only lowers blood pressure, but also increases it in patients suffering from hypotension, making it effective as a blood pressure regulator.
If you do not have access to fresh farmer’s garlic, consider buying garlic extract. Using extracts is much better than ignoring the blood pressure benefits of garlic.
Side effects of garlic
When considering herbs that cause blood pressure, bear in mind that excessive garlic consumption can be toxic to the heart, liver and kidneys. This is the result of a study published in early 2000 by the Pharmacological Institute of the All India Institute of Medical Sciences, New Delhi, India.
Other common but not systematic side effects of garlic include vomiting, heartburn, diarrhea, gas and nausea. In addition to dizziness, garlic can cause headaches and worsen a yeast infection.
Although scientific researchers should ideally not regard bad breath caused by garlic consumption as a side effect, bad breath is the reality associated with garlic consumption. As said, this is not a real side effect, but it can disrupt a person’s social status. That’s why garlic is easy to find among foods that cause bad breath.
Red clover for high blood pressure
The red clover shown above has a rich history that spans the continents. There’s no reason to wonder why. The flower heads have many applications, including in other herbal preparations used during menopause and even for breast augmentation. It is a popular herb for lowering blood pressure, treating sexually transmitted diseases (STDs), lowering cholesterol, preventing cancer and a very long list of other uses.
Red clover is especially useful for people with high blood pressure because of its properties that reduce water retention in the body. The amount of blood that enters the blood vessels is important for blood pressure. Diuretic herbs such as red clover help reduce the amount of water in the body and are therefore effective in controlling high blood pressure.
Side effects of red clover
Although red clover is one of the healthy herbs used to increase blood pressure, red clover has several known side effects as follows:-
- Muscle pain
- Responses to radishes
- Vaginal bleeding
- Slow post-op blood clotting.
- Blood clot in people with protein deficiency S
- increased bleeding
- interacts with many medications and pills, including contraceptive pills
A loan for a painting: Bodybuilding.com
Flaxseed is an ancient remedy for a variety of foods, including high cholesterol, diarrhea, constipation, irritable bowel syndrome (IBS), obesity, chest pain and other health problems.
It is therefore not surprising that it is also one of the suitable herbs for increasing blood pressure, whose benefits derive from its properties, such as alpha-linolenic acid. Alpha-linolenic acid, similar to omega-3 fatty acids, has a positive effect on the cardiovascular system.
Flaxseed has been tested as a dietary supplement in a study published in Clinical Nutrition Journalon more than 1,300 people. The results showed an effective reduction in systolic and diastolic blood pressure.
Research has shown that linseed is a useful and effective way to maintain high blood pressure. The duration of use and the type of flax seed supplement are also important. The longer the administration (more than 12 weeks), the better the results. Flax seed powder and oily preparations gave the best results.
Adverse reactions of linseed
Flaxseed interacts with some important medicines. These include anti-diabetic drugs due to the effect of flaxseed, which lowers blood sugar levels. Anti-platelet drugs are drugs that slow down blood clotting. Flaxseed has the same effect as slowing down blood clotting.
If a medication to slow blood clotting is taken at the same time as linseed, there is a high risk of bruising and bleeding. Typical household products that slow down blood clotting are aspirin and ibuprofen. In general, physicians tend to classify interactions with linseed drugs as moderate, which is generally good.
Here is a list of some of the known side effects associated with flaxseed as a blood pressure herb.
- The use of linseed during pregnancy and breastfeeding is a general concern because of its similarity to the hormone estrogen. As a precaution, some people prefer to stay away.
- Flax fibres can influence the gastrointestinal obstruction (GIG), the narrowing of the oesophagus.
- Some experts believe that flaxseed can lower blood pressure, also known as hypotension, by lowering diastolic pressure.
- Some people have reported severe headaches and hangovers by taking linseed.
- It has been reported that a few hours after receiving the flax seeds people felt this pressure in their heads.
- Flaxseed has been accused by some users of depressive thyroid function.
The information on this website is not intended to replace medical advice.
c) All rights reserved. 2010-2018
Honey ginger tea with lemon
This simple drink is a good opportunity to drink your ginger in a different way.
- 2 teaspoons pure honey
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 hour fresh ginger. peeled and grated
- 250 ml boiling water
Collect the ingredients. Place the grated ginger in the measuring cup. Pour boiling water into the carafe and soak the ginger for about 5 minutes (soaking means soaking something in water or another liquid to soften, clean or remove a component). In this case it’s the latter – we want to extract the nutritional value of ginger). Pour the ginger tea into the cup with a sieve (sift the grated pieces of ginger) Pour the lemon juice and bee honey into the cup. Feel free to add more honey to your taste. If the taste of ginger is too strong for you to enjoy, you can add hot water. Have fun!
How to prepare a beet salad
The power of the beetroot is amazing when it comes to fighting high blood pressure. Studies confirm it.
- 4 beet onions
- 1/2 small onion, thinly sliced
- 1 large clove of garlic, sliced
- 3 tablespoons brown sugar
- 45 ml olive oil / pure vegetable oil
- 90 ml white grape vinegar/white grape vinegar
- 1 teaspoon freshly chopped black pepper
Prepare the ingredients. Put the turnip in the jar. Add a little water. Close the jar partially. Add water. Bring to the boil until the beet is ready. When they are ready (easy to prick), let them cool down completely. Cut the dice/languages into cubes/languages and place them in the bowl. Add your finely chopped onions to the beetroot. Mix the other ingredients well until the sugar is dissolved. Poor vinaigrette in a bowl of turnips and onions. Stir gently until everything fits together. Store the lettuce in a masonry pot and let it cool for about 5 days to obtain a ripe flavour (if you wish).
Celery and blood pressure
The first thing I want to mention is that taking whole celery with stems is more useful than just an extract. From a scientific point of view, the reasons for this situation are not fully understood. The apium dump, known as the celery dump, is effective in lowering blood pressure due to the relaxing effect of the artery walls and the expansion effect that allows unrestricted blood flow to the arteries. Celery also has the ability to lower cholesterol levels. That makes his place among the herbs, as he was, something very special. In fact, only two celery stems showed a cholesterol reduction of 7%.
Side effects of ginger
Ginger is a very popular herb because it is a natural treatment for blood pressure. It acts as a blood thinner and lowers blood pressure while circulating through narrowed arteries. It is also effective in lowering cholesterol. Compared to other herbs we have researched, ginger is the one with the least known side effects. In people with blood diseases, ginger can increase the risk of bleeding. Ginger interacts with certain drugs, in particular it lowers blood sugar levels in diabetics. It is thought that ginger also slows down blood clotting, which can be a double sword.
Basil goes well with different recipes and dishes. This opens up many possibilities for its regular use. The beta-caryophyophyllene in basil leaves has an anti-inflammatory effect, which is good for combating arthritis. Ocimum basil, commonly known as basil, is popular in Chinese medicine and is used for the treatment of high blood pressure and cardiovascular diseases. A study conducted by the Department of Pharmacology at Xinjiang Medical University in China has shown that basil extract is effective against high blood pressure. In a controversial form, another study by NCBI states that the hypotensive effect of basil is short-lived and that the drop in systolic, diastolic and mean pressure returns to normal after about 2 minutes. However, this apparent contradiction is never enough to prevent generations from using basil as a traditional medicine.
miracle herb for blood pressure,herbs to lower blood pressure quickly,home remedies for high blood pressure that really works,plants that lower blood pressure,immediate treatment for high blood pressure at home,how to reduce blood pressure quickly,herbs for high blood pressure,how to lower blood pressure naturally and quickly
Disclosure: We are a professional review company & our reviews are not biased towards any of the products we review. We test each product thoroughly and give marks to only the very best that is given by our author. We are very independently owned & the opinions expressed here are our own. However, if you purchase anything after clicking the links present in the articles then we get some commissions for it which help maintaining the websites expenses like servers, security etc.